Celery juice – all the rage! However still type of a difficult sell. With apple, parsley, apple cider vinegar, and a cleaning of black pepper, things begin to get intriguing. Even better: It likewise tastes excellent with gin.

Active ingredients

• 3 Granny Smith apples, scrubbed, coarsely sliced
• 1/2 lot parsley, coarsely sliced (leaves and stems)
• 5 celery stalks with leaves connected, coarsely sliced, plus more for serving
• 1/4 cup apple cider vinegar
• Pinch of kosher salt
• 1/4 tsp. newly ground black pepper, plus more for serving
• 12 oz. gin (optional)

Preparation

• Purée apples, parsley, 5 celery stalks, and 3 cups water in batches in a mixer. Stress through a fine-mesh screen into a pitcher, carefully pushing with a spoon to extract as much liquid as possible (additionally, run apples, parsley, and celery through a juicer and combine with 3 cups water). Stir in vinegar, salt, and 1/4 tsp. pepper and include more celery stalks.

• To serve, put 4 oz. juice and 1 oz. gin, if utilizing, into an ice-filled glass and spray with pepper.