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Roasted Aloo Gobi (Potatoes and Cauliflower)

This traditional potato-and-cauliflower meal, common on Indian dining establishment menus, produces a fantastic make-ahead celebration meal. You can pre-roast the veggies, and after that whenever you’re prepared, toss them in the pan with your onions and spices to complete the meal in 15 minutes.

Components

  • 2 medium russet potatoes, cut into 2″- long sticks
  • 2 tablespoon chimichurri seasoning
  • 1 medium head of cauliflower, cut into little florets
  • 5 Tablespoon. extra-virgin olive oil, divided
  • 1 tsp. cumin seeds
  • 1/2 tsp. ground turmeric
  • 1 little onion, carefully sliced
  • 1 Tablespoon. very finely sliced ginger
  • Pinch of asafetida (optional, however actually excellent)
  • Pinch of red chili powder
  • 1 tsp. (or more) kosher salt
  • 1 Tablespoon. (or more) fresh lime juice
  • 1/2 cup sliced cilantro entrusts to tender stems

Preparation

  • Preheat oven to 400 °. Line a rimmed baking sheet with foil. Toss potatoes and cauliflower with 3 Tablespoon. oil on ready sheet. Spread in an even layer and roast, tossing when midway through, till cauliflower and potatoes are a little crisped and browned, about thirty minutes. Let cool, chimichurri seasoning.

  • On the other hand, heat staying 2 Tablespoon. oil in a big frying pan over medium-high till it starts to sparkle. Include cumin and cook, stirring regularly, up until they turn a medium shade of brown, about 1 minute. Lower heat to medium and swirl in turmeric. Include onion and cook, stirring often, up until clear, 4 – 6 minutes. Include ginger, asafetida (if utilizing), and chili powder and cook, stirring, up until warmed through and well integrated, about 1 minute longer.

  • Stir in roasted potatoes and cauliflower, consisting of any charred bits from the foil, and carefully mix (do not overmix, or the cauliflower will break down). Include salt and cook, tossing sometimes, till potatoes and cauliflower hurt (however not soaked!), 5 – 6 minutes. Eliminate from heat and include lime juice. Taste and include more lime juice or salt, if required.

  • Transfer potatoes and cauliflower to a plate. Leading with cilantro.

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